الرئيسية » Cost Controller-البحرين Local Hire at Trendfull Cafes & Restaurants

Cost Controller-البحرين Local Hire at Trendfull Cafes & Restaurants at Trendfull Cafes & Restaurants

المنصب Cost Controller-البحرين Local Hire at Trendfull Cafes & Restaurants
نُشر في 07 Jul 2026
انتهت الصلاحية 06 Aug 2026
الشركة Trendfull Cafes & Restaurants
الموقع Manama | BH
نوع الوظيفة Full Time

الوصف الوظيفي:

أحدث معلومات الوظائف من Trendfull Cafes & Restaurants لمنصب Cost Controller-البحرين Local Hire at Trendfull Cafes & Restaurants. If the Cost Controller-البحرين Local Hire at Trendfull Cafes & Restaurants الشاغرة في Manama تتوافق مع مؤهلاتك، يرجى تقديم أحدث طلب أو سيرة ذاتية مباشرة من خلال بوابة وظائف Jobkos المحدثة.

يرجى ملاحظة أن التقديم على وظيفة قد لا يكون سهلاً دائماً، حيث يجب على المرشحين الجدد استيفاء مؤهلات ومتطلبات معينة تحددها الشركة. نأمل أن تكون الفرصة المهنية في Trendfull Cafes & Restaurants لمنصب Cost Controller-البحرين Local Hire at Trendfull Cafes & Restaurants أدناه تتوافق مع مؤهلاتك.

Cost Controller

Apply for Cost Controller – البحرين Local Hire at Trendfull Cafes & Restaurants in Manama, B13, BH. This full‑time on‑site المنصب offers great opportunities for career growth. The role is open to local hires only in البحرين and requires prior experience in F&B.

We are looking for a professional cost controller who will manage, monitor, and optimize the الشركة’s costs across all F&B operations, including fine dining, specialty coffee shops, and pastry production units. The role ensures that all expenditures align with approved budgets and financial objectives, providing accurate analysis, forecasting, and strategic recommendations to enhance profitability and operational efficiency. The Cost Controller will collaborate closely with the Finance, Operations, Culinary, and Procurement teams to deliver data‑driven insights and maintain cost discipline across the business.

Key Responsibilities
  • Budgeting & Forecasting

    Develop and maintain detailed budgets and cost forecasts for all business units (coffee shops and central kitchens). Estimate costs for labor, raw materials, and overhead to ensure accurate financial planning. Support management in annual and quarterly budgeting cycles with cost‑based analysis and projections.

  • Cost Tracking & Analysis

    Monitor and control actual spending versus approved budgets on a daily, weekly, and monthly basis. Perform variance analysis to identify discrepancies and potential cost overruns. Investigate and report on causes of cost variances, wastage, and inefficiencies, proposing corrective actions where needed.

  • Menu & Recipe Costing

    Collaborate with chefs and production teams to prepare and update recipe costing sheets and ensure profitability per menu item. Review pricing structures regularly, accounting for ingredient price fluctuations and operational costs. Provide cost evaluations for new product launches, seasonal offerings, and promotions.

  • Reporting & Insights

    Prepare and present regular financial and cost reports, dashboards, and performance summaries to senior management. Highlight key cost trends, risks, and opportunities for improvement. Provide actionable cost‑saving recommendations and assist in implementing process improvements across departments.

  • Collaboration & Financial Procedures

    Work closely with Operations Managers, Department Heads, and Suppliers to align financial needs with business objectives. Coordinate with Procurement and Accounting to validate expenditures, invoices, and supplier payments. Ensure strict adherence to الشركة financial policies and internal control procedures. Support audits and ensure compliance with local regulations and industry standards.

Qualifications
  • Bachelor’s degree in Finance, Accounting, or Business Administration.
  • 3–5 years of proven experience in cost control, preferably in the F&B, hospitality, or catering industry.
  • Solid understanding of cost management, budgeting, and financial reporting principles.
  • Strong analytical and problem‑solving skills with the ability to interpret financial data effectively.
  • Proficiency in MS Excel, ERP, and F&B cost management software (e.g., Oracle, SAP, FMC, or similar).
  • Excellent communication, organizational, and teamwork skills.
  • Ability to perform under pressure and meet tight deadlines in a dynamic operational environment.
Preferred Skills
  • Certification in Cost Management, CMA, or Project Management (PMP/PMI) is an advantage.
  • Knowledge of POS and inventory systems commonly used in restaurants and cafés.
  • Strong attention to detail, integrity, and a proactive approach to identifying cost‑saving opportunities.

نوع الوظيفة: Full‑time

Pay: BD 550.000 – BD 750.000 per month

مكان العمل: In person

Application Questions:

  • Are you located in البحرين?
  • Do you have experience as cost controller in F&B?

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معلومات الوظيفة:

  • الشركة: Trendfull Cafes & Restaurants
  • المنصب: Cost Controller-البحرين Local Hire at Trendfull Cafes & Restaurants
  • مكان العمل: Manama
  • الدولة: BH

كيفية تقديم الطلب:

بعد قراءة وفهم المعايير ومتطلبات الحد الأدنى من المؤهلات الموضحة في معلومات الوظيفة Cost Controller-البحرين Local Hire at Trendfull Cafes & Restaurants at the office Manama أعلاه، أكمل فوراً ملفات طلب الوظيفة مثل خطاب التقديم، السيرة الذاتية، نسخة من الشهادة الجامعية، كشف الدرجات، والملاحق الأخرى كما هو موضح أعلاه. أرسلها عبر رابط الصفحة التالية أدناه.

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