الوصف الوظيفي:
أحدث معلومات الوظائف من Client of Hire Fellows لمنصب F&B Director. If the F&B Director الشاغرة في البحرين تتوافق مع مؤهلاتك، يرجى تقديم أحدث طلب أو سيرة ذاتية مباشرة من خلال بوابة وظائف Jobkos المحدثة.
يرجى ملاحظة أن التقديم على وظيفة قد لا يكون سهلاً دائماً، حيث يجب على المرشحين الجدد استيفاء مؤهلات ومتطلبات معينة تحددها الشركة. نأمل أن تكون الفرصة المهنية في Client of Hire Fellows لمنصب F&B Director أدناه تتوافق مع مؤهلاتك.
The operational leader responsible for delivering exceptional food and beverage experiences across the club. The Food & Beverage Operations Director oversees the day to day performance of all F&B outlets, banquets, and events, ensuring operational excellence, outstanding member and guest satisfaction, financial performance, and a high performing service culture. The role is instrumental in supporting the club's hospitality offering across daily operations and large scale events such as golf tournaments, weddings, corporate functions, etc.
Responsibilities
- Food & Beverage Operations: Lead the day to day operation of all food and beverage outlets ensuring efficient service delivery. Maintain consistently high standards of service, presentation, cleanliness, and guest experience. Develop, implement, and continuously improve operational procedures and service standards. Coordinate closely with kitchen, stewarding, procurement, and facilities teams for smooth operations. Actively manage service during peak trading periods and high profile club events.
- Events & Banquet Operations: Oversee food and beverage operations for tournaments, weddings, corporate functions, member events, and private celebrations. Collaborate with the Events team for successful planning and flawless execution. Ensure appropriate staffing, equipment, and operational readiness for large scale events. Maintain exceptional service standards across both day to day operations and special events.
- Team Leadership & People Management: Lead, coach, and develop supervisors and operational teams across multiple outlets. Build a strong service culture focused on hospitality, accountability, and continuous improvement. Manage workforce planning, scheduling, and staffing in line with operational demand. Conduct performance reviews, coaching sessions, and training initiatives. Foster collaboration between front of house and back of house teams.
- Financial & Operational Performance: Manage departmental budgets while controlling labour, food and beverage costs. Monitor KPIs and management reporting. Identify opportunities to improve efficiency, increase revenue, and reduce waste. Ensure inventory, purchasing, and stock control processes are effectively managed. Support forecasting and business planning with senior management.
- Member & Guest Experience: Champion a service الأول culture that delivers exceptional member and guest satisfaction. Respond proactively to feedback and resolve service issues promptly. Continuously seek opportunities to elevate the club's hospitality offering. Build strong relationships with members and regular guests to enhance loyalty and engagement.
- Compliance & Quality Assurance: Ensure full compliance with food safety, hygiene, and health & safety regulations. Maintain HACCP standards and ensure consistent adherence to operational procedures. Conduct regular operational audits across all outlets. Ensure compliance with الشركة policies, licensing requirements, and brand standards.
Qualifications
- Bachelor's degree in Hospitality Management, Hotel Management, Business Administration, or a related discipline.
- 8+ years' experience in food and beverage operations within hotels, resorts, golf clubs, الدولة clubs, or other high volume hospitality environments.
- Minimum 3 years in a leadership role managing multiple outlets and large operational teams.
- Demonstrated experience overseeing banquet, conference, or large scale event operations.
- Strong commercial acumen with experience managing budgets, labour costs, and food & beverage profitability.
- Experience using hospitality POS systems and Microsoft Office; familiarity with ERP systems is advantageous.
- HACCP or Food Safety certification is desirable.
- Operational leadership and execution; guest centric mindset with passion for service excellence.
- Commercial and financial acumen; team leadership, coaching, and people development.
- Planning, organization, and resource management; event and banquet operations management.
- Problem solving and sound decision making under pressure.
- Strong communication and stakeholder management.
- Attention to detail and commitment to quality.
- Adaptability and ability to thrive in a fast paced hospitality environment.
معلومات الوظيفة:
- الشركة: Client of Hire Fellows
- المنصب: F&B Director
- مكان العمل: البحرين
- الدولة: BH
كيفية تقديم الطلب:
بعد قراءة وفهم المعايير ومتطلبات الحد الأدنى من المؤهلات الموضحة في معلومات الوظيفة F&B Director at the office البحرين أعلاه، أكمل فوراً ملفات طلب الوظيفة مثل خطاب التقديم، السيرة الذاتية، نسخة من الشهادة الجامعية، كشف الدرجات، والملاحق الأخرى كما هو موضح أعلاه. أرسلها عبر رابط الصفحة التالية أدناه.
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