الرئيسية » Chef De Partie

Chef De Partie at Accor

المنصب Chef De Partie
نُشر في 26 May 2026
انتهت الصلاحية 25 Jun 2026
الشركة Accor
الموقع Muharraq | BH
نوع الوظيفة Full Time

الوصف الوظيفي:

أحدث معلومات الوظائف من Accor لمنصب Chef De Partie. If the Chef De Partie الشاغرة في Muharraq تتوافق مع مؤهلاتك، يرجى تقديم أحدث طلب أو سيرة ذاتية مباشرة من خلال بوابة وظائف Jobkos المحدثة.

يرجى ملاحظة أن التقديم على وظيفة قد لا يكون سهلاً دائماً، حيث يجب على المرشحين الجدد استيفاء مؤهلات ومتطلبات معينة تحددها الشركة. نأمل أن تكون الفرصة المهنية في Accor لمنصب Chef De Partie أدناه تتوافق مع مؤهلاتك.

الشركة Description

Mantis is a leading, conservation-focused hotel group with eco-lodges, waterways, and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.

Job Description

As a key member of the kitchen team, you will consistently deliver professional and friendly service while ensuring high standards in food preparation and presentation. You will collaborate with colleagues, maintain open communication with Outlet Chefs, and actively contribute ideas for improvement. Responsibilities include maintaining proper product rotation, ensuring cleanliness and equipment maintenance, and adhering to kitchen policies and food safety standards. Additionally, you will stay informed about menu items, daily specials, and promotions while performing any other assigned duties.

What Is In It For You
  • Engage in conservation efforts and help preserve wildlife.
  • Enjoy sustainable adventures with exclusive rewards.
  • Celebrate locality and heritage in a vibrant community.
  • Advance your career with global development opportunities.
  • Drive change through impactful social initiatives.
  • Collaborate with a passionate, innovative team.
Key Responsibilities
  • Food Preparation: Ensure consistency in preparing all food items for à la carte and buffet menus following hotel recipes and standards.
  • Team Collaboration: Actively contribute ideas, opinions, and suggestions during daily shift briefings.
  • Standards & Expectations: Ensure all kitchen colleagues are aware of and adhere to set standards and expectations.
  • Communication: Maintain open communication with Outlet Chefs regarding guest feedback.
  • Continuous Improvement: Strive to enhance food preparation and presentation techniques.
  • Product Rotation: Maintain proper rotation of products in chillers to minimize wastage and spoilage.
  • Menu Knowledge: Have thorough knowledge of all menu items, daily specials, and promotions.
  • Work Area Maintenance: Ensure cleanliness and proper maintenance of all work areas, utensils, and equipment.
  • Guest Service: Consistently deliver professional, friendly, and proactive service while supporting colleagues.
  • Compliance: Follow kitchen policies, procedures, and service standards.
  • Food Safety: Adhere to all safety and sanitation policies when handling food and beverages.
  • Additional Duties: Perform any other tasks as assigned.
Qualifications
  • Proven Experience: Previous experience in a professional kitchen environment within an upscale hotel or resort, demonstrating solid technical skills and consistency in execution.
  • Leadership, Communication & Interpersonal Skills: Strong ability to lead, train, and develop junior kitchen team members while maintaining effective communication and teamwork.
  • Menu Innovation: Demonstrated creativity and precision in contributing to menu development and dish execution.
  • Quality Assurance: Detail-oriented with a proven track record of delivering consistent standards in taste, presentation, temperature accuracy, and service timing.
  • HACCP & Health and Safety Knowledge: Sound understanding of food safety, hygiene, and health & safety regulations in a commercial kitchen environment.
  • Flexibility: Willingness to work a rotating shift schedule, including evenings, weekends, and public holidays, in line with resort operational requirements.
Our commitment to Diversity & Inclusion

We are an inclusive الشركة and our ambition is to attract, recruit and promote diverse talent.

معلومات الوظيفة:

  • الشركة: Accor
  • المنصب: Chef De Partie
  • مكان العمل: Muharraq
  • الدولة: BH

كيفية تقديم الطلب:

بعد قراءة وفهم المعايير ومتطلبات الحد الأدنى من المؤهلات الموضحة في معلومات الوظيفة Chef De Partie at the office Muharraq أعلاه، أكمل فوراً ملفات طلب الوظيفة مثل خطاب التقديم، السيرة الذاتية، نسخة من الشهادة الجامعية، كشف الدرجات، والملاحق الأخرى كما هو موضح أعلاه. أرسلها عبر رابط الصفحة التالية أدناه.

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